Chemist Elizabeth Zott is not your average woman. But it's the early 1960s and her all-male team at Hastings Research Institute takes a very unscientific view of equality. A few years later she finds herself the reluctant star of America's most beloved cooking show, Supper at Six. Elizabeth's unusual approach to cooking ("combine one tablespoon acetic acid with a pinch of sodium chloride") proves revolutionary. But as her following grows, not everyone is happy. Because, as it turns out, Elizabeth Zott isn't just teaching women how to cook. She's daring them to change the status quo. Named one of the best books of 2022 by The New York Times • Oprah Daily • NPR • Entertainment Weekly • Daily Hive • The Guardian • The Times • Kirkus Reviews • Business Insider • BookPage • Amazon